Uttapam: South Indian Pancakes
Introduction
Uttapam is a popular dish in South India, known for its delicious taste and versatility. It's a type of pancake made with a batter of rice and lentils, and topped with vegetables and spices. The result is a hearty and filling meal that's perfect for breakfast, lunch, or dinner.
Ingredients
- 1 cup of rice flour
- 1/2 cup of lentil flour
- 1 chopped onion
- 1 chopped tomato
- 1 chopped green chili
- 1/4 cup of chopped cilantro
- 1/2 tsp of salt
- 1/4 tsp of baking powder
- Water as needed
Step-by-Step Recipe
- Mix the rice and lentil flours in a large bowl.
- Add in the chopped onion, tomato, green chili, cilantro, salt, and baking powder. Mix well.
- Gradually add water to the mixture, stirring continuously, until it forms a smooth batter.
- Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
- Add a few spoonfuls of the chopped vegetables and spices on top of the batter.
- Cover the pan with a lid and cook until the bottom of the uttapam is golden brown and crispy.
- Flip the uttapam over and cook the other side until it's golden brown and crispy as well.
- Serve hot with coconut chutney or any other dipping sauce of your choice.
Conclusion
Uttapam is a delicious and healthy dish that's perfect for any meal of the day. With its simple ingredients and easy-to-follow recipe, it's a great option for those who are looking to incorporate more vegetarian and gluten-free options into their diets. So, the next time you're in the mood for a tasty and satisfying meal, give uttapam a try!
