Indonesian Ketoprak: Tofu Salad
Ketoprak is a popular Indonesian dish that is enjoyed for its refreshing and flavorful tofu salad. Made from a mixture of tofu, noodles, vegetables, and spices, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make Indonesian Ketoprak that is easy and delicious.
Ingredients:
- 1 lb firm tofu (drained and diced)
- 1 cup vermicelli noodles (soaked and drained)
- 1 large onion (minced)
- 3 cloves of garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 1 tsp chili flakes
- 1 cup diced cucumber
- 1 cup diced long beans
- 1 cup diced bean sprouts
- 1 cup chopped peanuts
- 1 cup sweet soy sauce
Instructions:
- In a large mixing bowl, combine the diced tofu, soaked and drained vermicelli noodles, minced onion, minced garlic, salt, black pepper, sugar, and chili flakes.
- Add the diced cucumber, diced long beans, diced bean sprouts, and chopped peanuts to the mixture and stir to combine.
- Pour the sweet soy sauce over the mixture and stir to coat evenly.
- Refrigerate the Indonesian Ketoprak for at least 30 minutes to allow the flavors to meld together.
- Serve the Indonesian Ketoprak chilled and enjoy!
Conclusion:
Making Indonesian Ketoprak is a refreshing and flavorful way to enjoy the flavors of Indonesian cuisine. With its light and healthy ingredients, this dish is perfect for a hot summer day. Give this recipe a try and enjoy a nutritious and satisfying meal that is easy to make and delicious to eat.
