Indonesian Dadar Gulung: Sweet Crepes
Dadar Gulung is a popular Indonesian dessert that is enjoyed for its sweet and delicate crepes. Made from a mixture of rice flour, coconut milk, and sugar, these crepes are filled with a sweet coconut filling and rolled into a unique and delicious treat. In this article, we'll show you how to make Indonesian Dadar Gulung that is easy and delicious.
Ingredients:
- 1 cup rice flour
- 1 cup coconut milk
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup grated coconut
- 1/4 cup sugar
- 1 tsp salt
Instructions:
- In a large mixing bowl, combine the rice flour, coconut milk, 1/4 cup sugar, 1 tsp salt, and vanilla extract.
- Mix the ingredients until well combined and the mixture forms a smooth batter.
- Heat a non-stick pan over medium heat and pour a small amount of the batter into the pan. Swirl the pan to evenly distribute the batter and cook for 1-2 minutes on each side until the crepe is lightly golden and cooked through.
- In another mixing bowl, combine the grated coconut, 1/4 cup sugar, and 1 tsp salt. Mix well to combine.
- Take a crepe and place a small spoonful of the coconut filling in the center. Roll the crepe around the filling and set aside.
- Repeat this process with the remaining crepes and filling until all the crepes are filled and rolled.
- Serve the Indonesian Dadar Gulung immediately and enjoy!
Conclusion:
Making Indonesian Dadar Gulung is a fun and delicious way to enjoy the flavors of Indonesian cuisine. With its sweet and delicate crepes and flavorful coconut filling, this dessert is a crowd-pleaser. Give this recipe a try and enjoy a sweet and satisfying treat that is easy to make and delicious to eat.
