Malaysian Chicken Satay Recipe

By LittleTake

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Malaysian Chicken Satay Recipe: A Flavorful and Easy-to-Make Delight

Malaysian Chicken Satay is a delicious and popular Southeast Asian dish that features marinated, skewered, and grilled chicken served with a delectable peanut sauce. This recipe is perfect for a casual dinner or as a crowd-pleasing appetizer at your next gathering. With this easy-to-follow recipe, you'll be able to whip up a mouthwatering Malaysian Chicken Satay in no time.

Ingredients:

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional)
• Wooden or metal skewers (soak wooden skewers in water for 30 minutes before using)

For the Peanut Sauce:

• 1 cup unsweetened coconut milk
• 1/2 cup smooth peanut butter
• 1/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon fresh lime juice
• 1 teaspoon chili paste or sambal oelek (adjust to taste)
• 1/4 teaspoon salt

Instructions:

1. In a medium-sized mixing bowl, whisk together soy sauce, brown sugar, vegetable oil, minced garlic, ground coriander, ground turmeric, ground cumin, and chili powder. Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover the bowl and marinate the chicken for at least 1 hour, or overnight for best results.
2. Preheat your grill or grill pan to medium-high heat. While the grill is heating, thread the marinated chicken pieces onto the skewers.
3. Grill the chicken skewers for 5-6 minutes per side, or until fully cooked and slightly charred on the outside. Ensure the internal temperature of the chicken reaches 165°F (74°C).
4. While the chicken is grilling, prepare the peanut sauce. In a saucepan over medium heat, combine the coconut milk, peanut butter, water, soy sauce, brown sugar, lime juice, chili paste, and salt. Stir until smooth and heated through.
5. Once the chicken is cooked, serve the skewers with a side of warm peanut sauce for dipping. Enjoy!

This Malaysian Chicken Satay recipe is sure to be a hit with family and friends alike. The flavorful marinade and rich, creamy peanut sauce make it a dish that's both satisfying and memorable. Give it a try, and bring the taste of Southeast Asia to your home!