Indonesian Gudeg: Jackfruit Stew
Gudeg is a popular Indonesian dish that is enjoyed for its sweet and flavorful stew made from young jackfruit. With a mixture of spices, coconut milk, and palm sugar, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Gudeg that is easy and delicious.
Ingredients:
- 1 lb young jackfruit (peeled and diced)
- 3 cloves of garlic (minced)
- 1 large onion (chopped)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup coconut milk
- 1 cup water
- 1/2 cup palm sugar
- 1 tbsp oil
Instructions:
- In a pan, heat the oil and sauté the minced garlic and chopped onion until fragrant.
- Add the coriander powder, cumin powder, salt, and black pepper to the pan and stir to combine.
- Add the diced jackfruit to the pan and stir to combine.
- Add the coconut milk, water, and palm sugar to the pan and bring the mixture to a boil.
- Reduce the heat and let the stew simmer for 30-40 minutes or until the jackfruit is tender and the sauce has thickened.
- Taste and adjust the seasoning as needed.
- Serve the Indonesian Gudeg hot with steamed rice and enjoy!
Conclusion:
Making Indonesian Gudeg is a sweet and delicious way to enjoy the flavors of Indonesian cuisine. With its tender jackfruit and satisfying stew, this dish is sure to be a hit with your family and friends. Give this recipe a try and enjoy a comforting and nourishing meal that is perfect for any time of the day.
