Tasty Indonesian Pempek: Fish Cakes
Pempek is a popular Indonesian dish that is enjoyed for its savory and flavorful fish cakes. Made from a mixture of fish and tapioca flour, these cakes are fried until golden and crispy. In this article, we'll show you how to make Indonesian Pempek that is easy and delicious.
Ingredients:
- 1 lb fish fillets (mackerel or catfish are recommended)
- 1 cup tapioca flour
- 1 large onion (minced)
- 3 cloves of garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 1 cup water
- 1 cup oil (for frying)
Instructions:
- In a food processor, blend the fish fillets until smooth.
- In a large mixing bowl, combine the blended fish with the tapioca flour, minced onion, minced garlic, salt, black pepper, egg, and water.
- Mix the ingredients until well combined and the mixture forms a dough-like consistency.
- Divide the mixture into small portions and shape each portion into a cake.
- Heat the oil in a pan and carefully place the fish cakes into the hot oil.
- Fry the fish cakes for 5-7 minutes or until golden and crispy on both sides.
- Remove the fish cakes from the pan and drain on a paper towel to remove excess oil.
- Serve the Indonesian Pempek hot with a side of spicy sauce and enjoy!
Conclusion:
Making Indonesian Pempek is a savory and delicious way to enjoy the flavors of Indonesian cuisine. With its crispy exterior and flavorful interior, these fish cakes are sure to be a hit with your family and friends. Give this recipe a try and enjoy a tasty and nutritious meal that is perfect for any time of the day.
