Indonesian Nasi Padang: Flavorful Feast
Nasi Padang is a popular Indonesian dish that is enjoyed for its flavorful and filling spread of dishes served on top of steamed rice. With a variety of meats, vegetables, and spices, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Nasi Padang that is easy and delicious.
Ingredients:
- 2 cups steamed rice
- 1 lb beef (sliced and seasoned with salt and pepper)
- 1 lb chicken (cut into pieces and seasoned with salt and pepper)
- 1 large onion (chopped)
- 3 cloves of garlic (minced)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup coconut milk
- 1 cup water
- 1 cup diced tomatoes
- 1 cup diced long beans
- 1 cup diced eggplant
- 1 cup diced spinach
- 1 tbsp oil
Instructions:
- In a pan, heat the oil and sauté the chopped onion and minced garlic until fragrant.
- Add the coriander powder, cumin powder, salt, and black pepper to the pan and stir to combine.
- Add the sliced beef to the pan and cook until browned on both sides.
- Add the cut chicken to the pan and cook until fully cooked.
- Add the diced tomatoes, diced long beans, diced eggplant, and diced spinach to the pan and stir to combine.
- Add the coconut milk and water to the pan and bring the mixture to a boil.
- Reduce the heat and let the sauce simmer for 10-15 minutes or until the vegetables are tender.
- Taste and adjust the seasoning as needed.
- Serve the steamed rice with the beef, chicken, and vegetable mixture on top, and enjoy your Indonesian Nasi Padang!
Conclusion:
Making Indonesian Nasi Padang is a flavorful and satisfying way to enjoy the flavors of Indonesian cuisine. With its spread of delicious dishes, this dish is sure to be a hit with your family and friends. Give this recipe a try and enjoy a filling and nutritious meal that is perfect for any time of the day.
