Tempting Apam Balik: Stuffed Pancakes
Apam Balik, also known as “Turnover Pancakes,” is a popular snack in Malaysia and can be found at street vendors or hawker stalls. This dish consists of a thin and crispy pancake filled with a sweet and nutty filling, making it the perfect treat for any time of day. Whether you're looking for a quick breakfast, a tasty snack, or a dessert, Apam Balik is sure to satisfy your cravings.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of coconut milk
- 1 tablespoon of oil
- 1/2 teaspoon of vanilla extract
- Filling of your choice (such as chopped peanuts, corn, or sweetened condensed milk)
Instructions:
- In a large bowl, mix together the flour, baking powder, and salt. Set aside.
- In a separate bowl, mix together the sugar, water, coconut milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Heat a non-stick pan over medium heat and ladle in a small amount of batter, spreading it evenly to create a thin pancake.
- Once the pancake starts to cook, add a spoonful of filling in the center of the pancake.
- Fold the pancake in half to enclose the filling and cook until both sides are golden brown.
- Repeat the process with the remaining batter and filling.
Tips:
- If the batter is too thick, add a little bit more water to thin it out.
- Feel free to experiment with different fillings to find your favorite combination.
- For a crispier texture, use less batter and cook the pancake for a longer time.
This delicious and easy-to-make Apam Balik recipe is sure to become a crowd-pleaser. Whether you're a fan of sweet and nutty fillings or prefer something savory, this dish is a great way to satisfy your cravings. So why not try making it at home today and taste the mouth-watering flavors of Malaysia?
