Tasty Punjabi Sarson ka Saag

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North Indian Sarson ka Saag

Sarson ka Saag is a popular and delicious dish from North India made with mustard greens, spices, and a tangy tomato sauce. It is both healthy and flavorful, making it a great option for anyone looking for a tasty and nutritious meal. In this article, we will be discussing the ingredients and method of making Sarson ka Saag at home.

Ingredients:

• 2 bunches of mustard greens, chopped
• 1 onion, chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 2 tomatoes, pureed
• Salt to taste
• 2 tbsp oil
• Cilantro for garnish

Method:

1. In a large pan, heat the oil over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
2. Add the ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala, and salt to the pan and stir to combine.
3. Add the pureed tomatoes to the pan and stir to combine with the spice mixture.
4. Add the chopped mustard greens to the pan and stir to combine with the sauce.
5. Let the Sarson ka Saag simmer for 10-15 minutes until the greens have wilted and the flavors have melded together.
6. Garnish the Sarson ka Saag with chopped cilantro and serve hot as a main course.

Serving:

Serve the Sarson ka Saag hot as a main course. Enjoy its delicious and flavorful taste with rice or flatbreads.

Conclusion:

Sarson ka Saag is a must-try dish for anyone who loves Indian cuisine and wants to incorporate more greens into their diet. With its simple ingredients and easy method, this dish is perfect for busy weeknights or when you're craving something healthy and satisfying. Give this recipe a try and savor the flavors of North India in every bite.