Tasty North Indian Aloo Paratha
Aloo Paratha is a popular dish in North Indian cuisine that is loved for its bold and flavorful spices. This dish is perfect for special occasions or just for a quick and satisfying meal. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 cup boiled and mashed potatoes
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp amchur powder (dried mango powder)
- 1 tbsp ghee or butter for cooking
Method:
- In a large bowl, mix together the flour, salt, and vegetable oil. Gradually add water, a little at a time, to form a dough. Knead the dough for 5-7 minutes until smooth and elastic.
- In a separate bowl, mix together the boiled and mashed potatoes, cumin, coriander, turmeric, amchur powder, and salt. Divide the mixture into 8 equal parts and form into balls.
- Take a ball of dough and roll it out into a circle. Place a ball of the potato mixture in the center of the dough and wrap the edges of the dough around the filling to form a ball. Roll out the dough ball again into a circle.
- Heat a griddle or large pan over medium heat. Place the rolled-out paratha on the griddle and cook for 1-2 minutes on each side until lightly browned. Brush the top with ghee or butter and flip over to cook the other side. Repeat with the remaining dough and filling.
- Serve the Aloo Paratha hot with raita or chutney.
Conclusion:
Aloo Paratha is a tasty and satisfying dish that is sure to impress. With its bold spices, tender potatoes, and flaky dough, this dish is perfect for special occasions or just for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic North Indian dish.
