Tasty Malaysian Ais Kacang
Ingredients:
- 1 cup shaved ice
- 1 cup sweet corn kernels
- 1 cup red beans
- 1 cup palm sugar syrup
- 1 cup evaporated milk
- For toppings (optional):
- Crushed peanuts
- Coconut flakes
- Red beans
- Rose syrup
Instructions:
- In a blender, puree the sweet corn kernels until smooth. Set aside.
- In a large bowl, place the shaved ice. Pour the palm sugar syrup over the ice and stir to combine.
- Add the pureed corn, red beans, and evaporated milk to the bowl. Stir until well mixed.
- Divide the Ais Kacang into individual serving bowls. Top with your desired toppings, such as crushed peanuts, coconut flakes, red beans, and rose syrup.
- Serve the Ais Kacang immediately, while still cold and refreshing.
Tips:
- For a sweeter version, add more palm sugar syrup to taste.
- For a healthier version, use coconut milk instead of evaporated milk.
- You can also add other toppings, such as fruit or jelly, to the Ais Kacang for variety.
Ais Kacang, also known as "Ice Bean Dessert," is a popular treat in Malaysia. Made with shaved ice, sweet corn, red beans, and a sweet syrup, this dessert is the perfect way to beat the heat on a hot day. Whether you prefer your Ais Kacang sweet or savory, there is a flavor and toppings combination for everyone. So gather your ingredients and get ready to experience a taste of Malaysia in your own kitchen!
