Tasty Indonesian Perkedel
Perkedel is a popular Indonesian dish that is enjoyed for its crispy and delicious fritters. Made with potatoes, spices, and a variety of herbs, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Perkedel that is easy and tasty.
Ingredients:
- 4 large potatoes (peeled and grated)
- 1 large onion (chopped)
- 2 cloves of garlic (minced)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper
- 1 egg (beaten)
- Oil for frying
Instructions:
- In a large bowl, mix together the grated potatoes, chopped onion, minced garlic, coriander powder, cumin powder, salt, black pepper, and beaten egg.
- Form the mixture into patties about 2 inches in diameter and 1 inch thick.
- In a pan, heat the oil and fry the perkedel until golden brown and crispy on both sides.
- Serve the Indonesian Perkedel hot with steamed rice and a variety of dipping sauces, and enjoy!
Conclusion:
Making Indonesian Perkedel is a simple and delicious way to enjoy the flavors of Indonesian cuisine. With its crispy and tasty fritters, this dish is sure to be a hit with your family and friends. Give this recipe a try and enjoy a satisfying and comforting meal that is perfect for any time of the day.
