Tasty Bhatura: Deep-Fried Bread
Bhatura is a type of deep-fried bread that is popular in North Indian cuisine. This soft and fluffy bread is typically served with chole, a spicy chickpea dish. In this article, we will be discussing the ingredients and method of making Bhatura at home.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1/2 cup warm water
- 2 tbsp vegetable oil
- Vegetable oil for frying
Method:
- In a large bowl, mix together the flour, yeast, sugar, and salt.
- Add the warm water and oil to the bowl and mix until a soft and sticky dough forms.
- Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
- Place the dough back into the bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Once the dough has risen, turn it out onto a floured surface and divide into 8-10 equal portions.
- Roll each portion into a ball and then flatten it into a disk.
- Heat the oil for frying in a large pan over medium heat. Fry the bhaturas in the hot oil for 2-3 minutes on each side until golden brown and puffed up.
- Drain the bhaturas on a paper towel to remove any excess oil.
Serving:
Serve the Bhatura hot with chole or any other spicy dish of your choice. Enjoy its soft and fluffy texture and the bold flavors of North Indian cuisine.
Conclusion:
Bhatura is a delicious and satisfying bread that is perfect for any occasion. With its simple ingredients and easy method, this bread is sure to impress. Give this recipe a try and enjoy the taste of North India in every bite.
