Tandoori Chicken: North Indian Classic
Tandoori chicken is a classic dish from North India that is known for its bold flavors and tender, juicy meat. This dish is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a tandoor, a traditional clay oven. In this article, we will be discussing the ingredients and method of making Tandoori Chicken at home.
Ingredients:
- 4 boneless chicken breasts or legs
- 1 cup plain yogurt
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tsp lemon juice
- Salt to taste
- 1 tbsp oil
- Cilantro for garnish
Method:
- In a large bowl, mix together the yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, paprika, lemon juice, salt, and oil to make the marinade.
- Add the chicken to the marinade and make sure it is well coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours or overnight.
- Preheat the oven to 400°F. Line a baking sheet with foil and place the chicken on the sheet. Bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F.
- Garnish the Tandoori Chicken with chopped cilantro and serve hot with rice or roti.
Serving:
Serve the Tandoori Chicken hot with rice or roti. Enjoy its bold and spicy flavors and the comfort of traditional North Indian cuisine.
Conclusion:
Tandoori Chicken is a delicious and satisfying dish that is perfect for any occasion. With its simple ingredients and easy method, this dish is sure to impress. Give this recipe a try and experience the taste of North India in every bite.
