Sweet & Spicy Indonesian Sambal
Sambal is a popular Indonesian condiment that is enjoyed for its sweet and spicy flavor. Made with chili peppers, spices, and sweeteners, this condiment is a staple in Indonesian cuisine and is used to add flavor to a variety of dishes. In this article, we'll show you how to make a Sweet & Spicy Indonesian Sambal that is easy and delicious.
Ingredients:
- 10 red chili peppers
- 4 cloves of garlic
- 2 shallots
- 1 tsp shrimp paste
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp tamarind paste
- 1 tbsp palm sugar
- 2 tbsp oil
Instructions:
- Grind the red chili peppers, garlic, shallots, shrimp paste, salt, sugar, and tamarind paste into a paste using a food processor or mortar and pestle.
- In a pan, heat the oil and fry the paste until fragrant.
- Add the palm sugar to the pan and continue to stir until the sugar has dissolved and the mixture is well combined.
- Let the mixture simmer for a few minutes until the sauce has thickened and the flavors have melded together.
- Serve the Sambal as a condiment for a variety of dishes or as a dipping sauce and enjoy!
Conclusion:
Making a Sweet & Spicy Indonesian Sambal is a fun and flavorful way to add a touch of Indonesian cuisine to your dishes. With its combination of chili peppers, spices, and sweeteners, this condiment is sure to please your taste buds. Give this recipe a try and enjoy a delicious and versatile condiment that is perfect for any time of the day.
