Sweet & Creamy Bubur Cha Cha
Bubur Cha Cha is a classic Malaysian dessert that is loved by people of all ages. This sweet and creamy dish is made with a mixture of glutinous rice, sweet potatoes, yam, and coconut milk, and is served either warm or chilled. The dish is often garnished with a drizzle of coconut milk and a sprinkle of freshly grated coconut. If you're a fan of sweet, creamy, and comforting desserts, you'll definitely want to give Bubur Cha Cha a try!
Ingredients:
- 1 cup glutinous rice
- 1 large sweet potato, peeled and diced
- 1 large yam, peeled and diced
- 1 can coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup freshly grated coconut
Instructions:
- Wash the glutinous rice and drain. In a large saucepan, add the glutinous rice, sweet potato, yam, coconut milk, water, sugar, and salt. Stir to combine.
- Bring the mixture to a boil over medium heat. Reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the glutinous rice and sweet potatoes are fully cooked and soft. Stir occasionally to prevent the rice from sticking to the bottom of the saucepan.
- Serve the Bubur Cha Cha warm or chilled. To serve, ladle the mixture into bowls and garnish with a drizzle of coconut milk and a sprinkle of freshly grated coconut. Enjoy!
Tips:
- If you prefer a sweeter Bubur Cha Cha, you can add more sugar to the mixture. Start with 1/2 cup of sugar and add more to taste.
- For a creamier Bubur Cha Cha, use full-fat coconut milk instead of light coconut milk.
- If you don't have sweet potatoes or yam on hand, you can use any other starchy root vegetables, such as taro or plantains.
Bubur Cha Cha is a delicious and comforting dessert that is perfect for any occasion. Whether you're in the mood for something sweet and creamy or simply looking for a delicious way to end your meal, this classic Malaysian dish is sure to satisfy. So why not give it a try today and experience the sweet and creamy goodness for yourself?
