Spicy Malaysian Prawn Sambal
If you're a fan of spicy food and seafood, then you're in for a treat with this classic Malaysian dish - prawn sambal. This dish is a staple in many Malaysian households and is often enjoyed with steamed rice or as a side dish. The combination of juicy prawns and fiery sambal sauce makes for a tantalizing experience for the taste buds.
Ingredients:
- 500g prawns, peeled and deveined
- 1 onion, chopped
- 5 cloves garlic, minced
- 2 red chillies, chopped
- 1 tomato, chopped
- 2 tablespoons sambal paste
- 1 tablespoon tamarind paste
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat oil in a wok or large pan over medium heat. Add onion, garlic, and chillies and stir-fry for 2-3 minutes or until fragrant.
- Add the chopped tomato and stir-fry for another minute.
- Add the prawns and stir-fry for 2-3 minutes or until they start to turn pink.
- Add the sambal paste and tamarind paste and continue to stir-fry for another minute.
- Season with salt to taste and stir well to combine all the ingredients.
- Turn off the heat and transfer to a serving dish. Garnish with fresh coriander leaves.
Tips:
- If you want a milder sambal, use less chillies or remove the seeds and membranes before chopping.
- If you prefer a thicker sauce, add a little cornstarch dissolved in water to the sambal mixture.
- For a vegetarian option, replace the prawns with tofu or vegetables of your choice.
This spicy prawn sambal is a great way to add some heat to your meal. The bold flavors of the sambal and prawns pair perfectly together, making it a dish that will satisfy your cravings for spicy and savory food. Give this classic Malaysian recipe a try and enjoy the explosion of flavors in every bite.
