Spicy Andhra Chicken Curry
A lip-smacking chicken dish with bold and spicy flavors
- 1 pound of chicken, cut into pieces
- 1 large onion, chopped
- 1 tomato, chopped
- 2 green chilies, chopped
- 1 inch piece of ginger, grated
- 3 cloves of garlic, minced
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt, to taste
- 2 tablespoons of oil
- Cilantro, for garnish
Andhra chicken curry is a popular South Indian dish that is known for its bold and spicy flavors. This dish is perfect for a family dinner or a special occasion. The combination of spices and herbs used in this recipe makes it a flavorful and delicious dish that is sure to be a hit with everyone.
Start by washing and marinating the chicken with salt and turmeric powder for 30 minutes. In a pan, heat the oil and add the cumin seeds and mustard seeds. Once they start to splutter, add the chopped onion, green chilies, and grated ginger. Cook for 2-3 minutes or until the onion is translucent.
Next, add the minced garlic and cook for another minute. Then add the chopped tomato and cook for 2-3 minutes or until the tomato is soft and mushy. Add the coriander powder, red chili powder, and salt. Mix well and cook for another minute.
Now add the marinated chicken to the pan and cook for 10-15 minutes or until the chicken is cooked through and the sauce has thickened. Stir occasionally to ensure the chicken is evenly coated with the sauce.
Garnish with cilantro and serve hot with steamed rice or any other accompaniment of your choice.
These two South Indian dishes are perfect for a family dinner or a special occasion. They are packed with bold and spicy flavors and are sure to tantalize your taste buds. Try making these dishes at home and enjoy a delicious and hearty meal that is perfect for any occasion.
