South Indian Mango Pickle
Introduction
Mango Pickle, also known as Aam ka Achar, is a staple condiment in South Indian cuisine. It's made with ripe mangoes that are diced and mixed with a blend of spices, oil, and vinegar, and is known for its tangy and spicy flavor. This pickle is often served as a side dish with meals or as a snack on its own.
Ingredients
- 4 ripe mangoes, diced
- 1/2 cup of mustard oil
- 1 tsp of mustard seeds
- 1 tsp of fenugreek seeds
- 1 tsp of fennel seeds
- 1 tsp of cumin seeds
- 1 tsp of ground turmeric
- 1 tsp of red chili powder
- 1 tsp of salt
- 1/2 cup of white vinegar
Step-by-Step Recipe
- In a large mixing bowl, combine the diced mangoes, mustard oil, mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, turmeric, red chili powder, and salt. Mix well.
- Pour the white vinegar over the mango mixture and stir until everything is well combined.
- Transfer the mixture to a sterilized glass jar and let it sit at room temperature for 3-5 days, or until the flavors have fully developed.
- Once the pickle has fermented, transfer it to the refrigerator and let it sit for another 2-3 weeks.
- Serve the South Indian Mango Pickle as a side dish with meals or as a snack on its own.
Conclusion
South Indian Mango Pickle is a tangy and spicy condiment that's a staple in South Indian cuisine. With its bold flavors and easy-to-follow recipe, it's a great option for those who are looking to add some zing to their meals. So, next time you're in the mood for something tangy and flavorful, give South Indian Mango Pickle a try!
