Scrumptious Sweet and Sour Pork

By LittleTake

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Scrumptious Sweet and Sour Pork

Sweet and sour pork is a classic Chinese dish that has been enjoyed by people all over the world for many years. This dish is known for its combination of sweet and sour flavors, which creates a unique taste that is both delicious and satisfying. If you're looking to add a new twist to your menu, then look no further than this scrumptious sweet and sour pork recipe.

Ingredients:

• 1 lb boneless pork, cut into 1-inch cubes
• 1 egg, beaten
• 1 cup cornstarch
• 1/4 cup vegetable oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/4 cup ketchup
• 2 tbsp soy sauce

Instructions:

1. In a shallow dish, mix the egg and cornstarch together. Dip the pork cubes into the mixture, making sure each piece is coated well.
2. In a large skillet, heat the oil over medium-high heat. Add the coated pork cubes to the skillet and cook until golden brown, about 3-5 minutes.
3. Remove the pork from the skillet and set aside. In the same skillet, add the red and green bell peppers, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
4. In a small bowl, whisk together the vinegar, sugar, ketchup, and soy sauce. Pour the mixture over the cooked vegetables and stir to combine.
5. Add the cooked pork back into the skillet and stir until the pork is coated in the sauce. Serve hot over rice or with steamed vegetables.

Tips:

• For a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of water and add to the sauce mixture before adding it to the skillet.
• If you like your sweet and sour pork sweeter, add an extra 1/4 cup of sugar to the sauce mixture.
• Try adding pineapple chunks to the dish for an extra sweet and tangy flavor.

This sweet and sour pork recipe is sure to become a family favorite. The combination of sweet and sour flavors, combined with the juicy pork and crunchy vegetables, makes for a dish that is both satisfying and delicious. So why wait? Give this recipe a try and see for yourself why sweet and sour pork is a classic Chinese dish that will always be a hit.