Scrumptious Bisi Bele Bath
Introduction
Bisi Bele Bath is a popular and delicious dish from the South Indian state of Karnataka. It's a one-pot meal made with rice, lentils, vegetables, and spices, and is known for its unique and aromatic flavor. This dish is a staple in many South Indian homes and is often served for lunch or dinner.
Ingredients
- 1 cup of rice
- 1/2 cup of toor dal (split pigeon peas)
- 1 chopped onion
- 1 chopped tomato
- 1 chopped carrot
- 1 chopped potato
- 1 chopped green beans
- 1 tsp of mustard seeds
- 1 tsp of cumin seeds
- 1 tsp of coriander powder
- 1 tsp of turmeric powder
- 1 tsp of tamarind paste
- 1 tsp of jaggery (unrefined sugar)
- 1 tsp of salt
- 1 tsp of ghee (clarified butter)
- 1 tsp of oil
- 1/4 cup of chopped cilantro
Step-by-Step Recipe
- Cook the rice and toor dal together in a pot until they're both fully cooked and soft.
- In a separate pan, heat the ghee and oil together over medium heat. Add the mustard seeds and cumin seeds and let them crackle.
- Add the chopped onion and fry until it's golden brown. Then add the chopped tomato and continue frying for another 2-3 minutes.
- Add the chopped carrot, potato, green beans, and all the spices (coriander powder, turmeric powder, tamarind paste, jaggery, and salt). Mix well and let the vegetables cook for 5-7 minutes until they're soft and tender.
- Add the cooked rice and toor dal to the pan with the vegetables and mix everything together until well combined.
- Garnish with chopped cilantro and serve hot with a dollop of ghee on top and a side of papad (crispy lentil wafers) or pickle.
Conclusion
Bisi Bele Bath is a delicious and comforting dish that's perfect for those who love South Indian cuisine. With its mix of aromatic spices, tender vegetables, and fluffy rice, it's sure to satisfy your taste buds and fill you up. So, next time you're in the mood for a tasty and wholesome meal, give Bisi Bele Bath a try!
