Savory Malaysian Popiah Spring Rolls
Ingredients:
- 10 spring roll wrappers
- 1/2 cup julienned carrots
- 1/2 cup julienned cucumber
- 1/2 cup julienned turnip
- 1/2 cup julienned bean sprouts
- 1/2 cup shredded lettuce
- 1/2 cup cooked and shredded jicama
- 1/2 cup cooked and shredded sweet potato
- 1/2 cup chopped peanuts
- 2 tablespoons hoisin sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions:
- In a large mixing bowl, combine all the julienned vegetables, shredded lettuce, jicama, sweet potato, and peanuts.
- In a small mixing bowl, whisk together the hoisin sauce, sweet chili sauce, soy sauce, and sesame oil. Pour the sauce over the vegetable mixture and toss to evenly coat.
- Place a spring roll wrapper on a clean surface and place 2 tablespoons of the vegetable mixture in the center of the wrapper. Roll the wrapper tightly, tucking in the sides as you go, to form a cylinder-shaped spring roll.
- Repeat with the remaining wrappers and vegetable mixture.
- Heat a large skillet over medium heat and add the spring rolls to the pan. Cook until they are golden brown on all sides, about 5-7 minutes.
- Serve the spring rolls hot with additional hoisin sauce or sweet chili sauce for dipping.
Enjoy these savory and delicious Malaysian popiah spring rolls as a snack or appetizer. They are packed full of fresh vegetables and peanuts, and are sure to be a hit with your family and friends. The sweet and spicy dipping sauces add an extra layer of flavor that will keep you coming back for more. Try making these popiah spring rolls today and taste the flavors of Malaysia in every bite!
