Punjabi Kadhi: Tangy Yogurt Curry
Punjabi Kadhi is a tangy and delicious yogurt-based curry that is popular in North India. Made with yogurt, gram flour, and a blend of spices, this dish is both comforting and flavorful. In this article, we will be discussing the ingredients and method of making Punjabi Kadhi at home.
Ingredients:
- 2 cups plain yogurt
- 1/2 cup gram flour
- 1 onion, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Cilantro for garnish
Method:
- In a large bowl, whisk together the yogurt and gram flour until smooth.
- In a large pan, heat the oil over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
- Add the ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt to the pan and stir to combine.
- Slowly pour the yogurt and gram flour mixture into the pan and stir to combine with the spice mixture.
- Bring the Punjabi Kadhi to a boil, then reduce the heat and let it simmer for 10-15 minutes until the sauce has thickened.
- Garnish the Punjabi Kadhi with chopped cilantro and serve hot as a side dish or main course.
Serving:
Serve the Punjabi Kadhi hot as a side dish or main course. Enjoy its tangy and delicious flavor with rice or flatbreads.
Conclusion:
Punjabi Kadhi is a must-try dish for anyone who loves Indian cuisine. With its simple ingredients and easy method, this dish is perfect for busy weeknights or when you're craving something tangy and comforting. Give this recipe a try and savor the flavors of North India in every bite.
