North Indian Stuffed Capsicum

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North Indian Stuffed Capsicum

Stuffed Capsicum is a popular North Indian dish that is made with bell peppers filled with a spicy and flavorful filling. This dish is a great way to enjoy the natural sweetness of bell peppers and the bold flavors of Indian spices. In this article, we will be discussing the ingredients and method of making Stuffed Capsicum at home.

Ingredients:

• 4 large bell peppers, sliced in half and seeded
• 1 cup cooked rice
• 1 cup cooked and crumbled ground meat (beef or lamb)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• Salt to taste
• 1 tbsp oil
• Cilantro for garnish

Method:

1. In a large pan, heat the oil over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
2. Add the ginger paste, garlic paste, and chopped tomatoes to the pan and cook for another 2-3 minutes until the tomatoes are soft and the mixture is fragrant.
3. Add the red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, paprika, and salt to the pan and stir to combine.
4. Add the cooked and crumbled ground meat to the pan and cook for another 2-3 minutes until the meat is heated through.
5. Mix in the cooked rice to the meat mixture and stir to combine.
6. Stuff the bell pepper halves with the meat and rice mixture and place them in a large baking dish.
7. Bake the stuffed bell peppers in a preheated oven at 350°F for 20-25 minutes, or until the bell peppers are tender and the filling is hot and bubbly.
8. Garnish the Stuffed Capsicum with chopped cilantro and serve hot as a main dish.

Serving:

Serve the Stuffed Capsicum hot as a main dish. Enjoy its sweet and spicy flavors and the comfort of traditional North Indian cuisine.

Conclusion:

Stuffed Capsicum is a delicious and satisfying dish that is perfect for any occasion. With its simple ingredients and easy method, this dish is sure to impress. Give this recipe a try and experience the taste of North India in every bite.