North Indian Shahi Paneer
Shahi Paneer is a classic North Indian dish made with soft and creamy paneer cubes in a rich tomato-based sauce. This dish is known for its rich and flavorful taste, making it a popular choice for those who love Indian food. Whether you're looking for a vegetarian main course or a side dish, Shahi Paneer is a must-try recipe.
Ingredients:
- 1 lb paneer, cut into cubes
- 1 onion, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 2 tomatoes, pureed
- 1 cup heavy cream
- Salt to taste
- 2 tbsp oil
- Cilantro for garnish
Method:
- In a large pan, heat the oil over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
- Add the ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala, and salt to the pan and stir to combine.
- Add the pureed tomatoes to the pan and stir to combine with the spice mixture.
- Add the heavy cream to the pan and stir to combine with the sauce.
- Add the paneer cubes to the pan and stir to combine with the sauce. Let the Shahi Paneer simmer for 10-15 minutes until the sauce has thickened and the flavors have melded together.
- Garnish the Shahi Paneer with chopped cilantro and serve hot as a main course.
Serving:
Serve the Shahi Paneer hot as a main course. Enjoy its rich and creamy taste with rice or flatbreads. You can also serve it as a side dish with your favorite Indian meal.
Conclusion:
Shahi Paneer is a must-try dish for anyone who loves Indian cuisine and wants to try something new. With its simple ingredients and easy method, this dish is perfect for busy weeknights or when you're craving something comforting and flavorful. Give this recipe a try and savor the rich and creamy taste of Shahi Paneer in every bite.
