North Indian Pindi Chana
Pindi Chana is a delicious and flavorful chickpea dish that is popular in North India. Made with chickpeas, spices, and a tangy tomato sauce, this dish is both filling and satisfying. In this article, we will be discussing the ingredients and method of making Pindi Chana at home.
Ingredients:
- 2 cups dried chickpeas, soaked overnight
- 1 onion, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 2 tomatoes, pureed
- Salt to taste
- 2 tbsp oil
- Cilantro for garnish
Method:
- In a large pot, boil the soaked chickpeas until they are tender, about 30-40 minutes.
- In a large pan, heat the oil over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
- Add the ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt to the pan and stir to combine.
- Add the pureed tomatoes to the pan and stir to combine with the spice mixture.
- Add the boiled chickpeas to the pan and stir to combine with the sauce.
- Let the Pindi Chana simmer for 10-15 minutes until the flavors have melded together.
- Garnish the Pindi Chana with chopped cilantro and serve hot as a main course.
Serving:
Serve the Pindi Chana hot as a main course. Enjoy its delicious and flavorful taste with rice or flatbreads.
Conclusion:
Pindi Chana is a must-try dish for anyone who loves Indian cuisine. With its simple ingredients and easy method, this dish is perfect for busy weeknights or when you're craving something filling and satisfying. Give this recipe a try and savor the flavors of North India in every bite.
