North Indian Palak Paneer

By LittleTake

(Be first to Review)

North Indian Palak Paneer

Palak Paneer is a popular dish in North Indian cuisine that is loved for its bold and flavorful spices. This dish is made with spinach and paneer cheese that are simmered in a creamy tomato sauce. In this article, we will be discussing the ingredients and method of making this delicious dish.

Ingredients:

• 1 large bunch of fresh spinach
• 1 pound paneer cheese, cubed
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp paprika
• 1 tsp garam masala
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp salt
• 1 tbsp vegetable oil
• 1 can tomato sauce
• 1 cup heavy cream
• 1 tbsp lemon juice
• Cilantro for garnish

Method:

1. Wash and chop the spinach leaves and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the onion and cook for 5-7 minutes until tender and translucent.
3. Add the garlic and ginger to the pot and stir-fry for 30 seconds until fragrant.
4. Add the paprika, garam masala, cumin, coriander, turmeric, and salt to the pot and stir to combine.
5. Add the chopped spinach and tomato sauce to the pot and bring to a boil. Reduce the heat and let the mixture simmer for 10-15 minutes until the spinach is tender and the sauce has thickened.
6. Blend the spinach mixture in a blender or food processor until smooth and set aside.
7. In the same pot, add the heavy cream and lemon juice and bring to a boil. Reduce the heat and let the mixture simmer for 5-7 minutes until the sauce has thickened.
8. Add the cubed paneer cheese to the pot and stir to coat in the sauce. Let the cheese simmer in the sauce for 5-7 minutes until heated through.
9. Serve the Palak Paneer hot with rice or naan bread, garnished with cilantro.

Conclusion:

Palak Paneer is a delicious and flavorful dish that is sure to impress. With its tender spinach, creamy sauce, and flavorful spices, this dish is perfect for special occasions or just for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic North Indian dish.

Ingredients:

• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp paprika
• 1 tsp garam masala
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp salt
• 1 tbsp vegetable oil
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup diced potatoes
• 1 can tomato sauce
• 1 cup heavy cream
• 1 tbsp lemon juice
• Cilantro for garnish

Method:

1. In a large pot, heat the vegetable oil over medium heat. Add the onion and cook for 5-7 minutes until tender and translucent.
2. Add the garlic and ginger to the pot and stir-fry for 30 seconds until fragrant.
3. Add the paprika, garam masala, cumin, coriander, turmeric, and salt to the pot and stir to combine.
4. Add the diced carrots, frozen peas, diced potatoes, and tomato sauce to the pot and bring to a boil. Reduce the heat and let the mixture simmer for 10-15 minutes until the vegetables are tender and the sauce has thickened.
5. Add the heavy cream and lemon juice to the pot and stir to combine. Let the mixture simmer for 5-7 minutes until the sauce has thickened and the vegetables are fully coated in the sauce.
6. Garnish with cilantro and serve hot with rice or naan bread.

Conclusion:

Vegetable Korma is a delicious and creamy dish that is perfect for those who are looking for a vegetarian option. With its bold spices, tender vegetables, and rich sauce, this dish is sure to impress. Give it a try and enjoy the bold flavors of this classic North Indian dish.