North Indian Kadhi Pakora

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North Indian Kadhi Pakora

Kadhi Pakora is a popular dish in North Indian cuisine that is loved for its tangy and spicy flavors. This dish is made with a yogurt-based sauce and pakoras, which are deep-fried fritters made with gram flour. In this article, we will be discussing the ingredients and method of making this delicious dish.

Ingredients:

• For the pakoras:
  • 1 cup gram flour
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp ajwain seeds
  • 1/2 tsp red chili powder
  • 1/2 cup water
  • 1 onion, thinly sliced
  • Vegetable oil for frying
• For the kadhi:
  • 1 cup plain yogurt
  • 1 cup water
  • 1/2 cup gram flour
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1/2 tsp red chili powder
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp asafoetida
  • 2 tbsp vegetable oil
  • Cilantro for garnish

Method:

1. For the pakoras:
   1. In a large bowl, mix together the gram flour, salt, cumin, coriander, ajwain seeds, and red chili powder.
   2. Add the water to the bowl and mix until the batter is smooth and has a pouring consistency.
   3. Stir in the sliced onion to the batter.
   4. Heat the oil in a large pan over medium heat. Using a spoon, drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side until golden brown and crispy.
   5. Drain the pakoras on a paper towel to remove any excess oil.
2. For the kadhi:
   1. In a large bowl, whisk together the yogurt, water, gram flour, salt, cumin, coriander, turmeric, and red chili powder until smooth.
   2. In a large pan, heat the oil over medium heat. Add the mustard seeds, cumin seeds, fenugreek seeds, and asafoetida to the pan and cook for 30 seconds until fragrant.
   3. Pour the yogurt mixture into the pan and stir to combine with the spices.
   4. Bring the mixture to a boil and then reduce the heat to low. Cook the kadhi, stirring occasionally, for 10-12 minutes until thick and creamy.
   5. Add the fried pakoras to the kadhi and stir to combine.

Serving:

Serve the North Indian Kadhi Pakora hot with rice or roti. Garnish with cilantro and enjoy the tangy and spicy flavors of this delicious dish.

Conclusion:

Kadhi Pakora is a classic North Indian dish that is a must-try for anyone who loves bold and flavorful food. With its yogurt-based sauce and crispy pakoras, this dish is sure to impress. Give this recipe a try and experience the taste of North India in every bite.