North Indian Gobi Manchurian

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North Indian Gobi Manchurian

Gobi Manchurian is a popular North Indian dish that is made with deep-fried cauliflower florets coated in a spicy and tangy sauce. This dish is a staple in many Indian Chinese restaurants and is a favorite among many Indian food lovers. In this article, we will be discussing the ingredients and method of making Gobi Manchurian at home.

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili sauce
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tsp sugar
• Salt to taste
• Oil for deep-frying
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 tsp red chili powder
• 1 tsp paprika
• 1 tsp cumin powder
• 1 tsp coriander powder
• Cilantro for garnish

Method:

1. In a large bowl, mix together the all-purpose flour, ginger paste, garlic paste, red chili sauce, soy sauce, vinegar, sugar, and salt to make the batter.
2. Dip the cauliflower florets into the batter and deep-fry them in hot oil until they are golden brown and crispy, about 5-7 minutes.
3. In a separate pan, heat some oil over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
4. Add the ginger paste, garlic paste, and chopped tomatoes to the pan and cook for another 2-3 minutes until the tomatoes are soft and the mixture is fragrant.
5. Add the red chili powder, paprika, cumin powder, coriander powder, green bell pepper, and salt to the pan and stir to combine.
6. Add the deep-fried cauliflower florets to the pan and toss to coat them in the sauce.
7. Garnish the Gobi Manchurian with chopped cilantro and serve hot as a main dish or as a appetizer.

Serving:

Serve the Gobi Manchurian hot as a main dish or as an appetizer. Enjoy its bold and spicy flavors and the fusion of Indian and Chinese cuisines.

Conclusion:

Gobi Manchurian is a delicious and satisfying dish that is perfect for any occasion. With its simple ingredients and easy method, this dish is sure to impress. Give this recipe a try and experience the fusion of Indian and Chinese cuisines in every bite.