North Indian Dal Makhani
Dal Makhani is a popular dish in North Indian cuisine that is loved for its rich and flavorful spices. This dish is made with black lentils and kidney beans that are simmered in a creamy tomato sauce. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 cup black lentils
- 1 cup kidney beans
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 can tomato sauce
- 1 cup heavy cream
- 1 tbsp lemon juice
- Cilantro for garnish
Method:
- In a large pot, soak the black lentils and kidney beans in water overnight. Drain and rinse the beans before using.
- In the same pot, heat the vegetable oil over medium heat. Add the onion and cook for 5-7 minutes until tender and translucent.
- Add the garlic and ginger to the pot and stir-fry for 30 seconds until fragrant.
- Add the paprika, garam masala, cumin, coriander, turmeric, and salt to the pot and stir to combine.
- Add the soaked lentils, kidney beans, tomato sauce, heavy cream, and lemon juice to the pot and bring to a boil. Reduce the heat and let the mixture simmer for 30-40 minutes until the lentils and kidney beans are tender and the sauce has thickened.
- Garnish with cilantro and serve hot with rice or naan bread.
Conclusion:
Dal Makhani is a rich and flavorful dish that is sure to impress. With its tender lentils and kidney beans, creamy tomato sauce, and bold spices, this dish is perfect for special occasions or just for a quick and satisfying meal. Give it a try and enjoy the rich flavors of this classic North Indian dish.
