North Indian Baingan Bharta
Baingan Bharta is a popular dish in North Indian cuisine that is made with roasted eggplant, spices, and herbs. This dish is known for its bold and smoky flavors and is a must-try for anyone who loves Indian food. In this article, we will be discussing the ingredients and method of making Baingan Bharta at home.
Ingredients:
- 1 large eggplant
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 garlic cloves, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 1/4 cup chopped cilantro
Method:
- Pierce the eggplant all over with a fork and roast it directly over an open flame until the skin is charred and the flesh is soft. Alternately, you can roast the eggplant in an oven at 400°F for 20-25 minutes.
- Peel the charred skin off the eggplant and mash the flesh with a fork or potato masher.
- In a pan, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped tomatoes and cook until they have broken down and become mushy.
- Add the cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, and salt to the pan and cook for another minute until fragrant.
- Stir in the mashed eggplant and cook for 5-7 minutes until the mixture is heated through and the flavors have melded together.
- Garnish the Baingan Bharta with chopped cilantro and serve hot with rice or roti.
Serving:
Serve the North Indian Baingan Bharta hot with rice or roti. Enjoy its bold and smoky flavors and the comfort of traditional North Indian cuisine.
Conclusion:
Baingan Bharta is a delicious and satisfying dish that is perfect for any occasion. With its simple ingredients and easy method, this dish is sure to impress. Give this recipe a try and experience the taste of North India in every bite.
