North Indian Aloo Matar
North Indian Aloo Matar is a classic dish in Indian cuisine that is both simple and delicious. It is a hearty and comforting dish made with boiled potatoes, green peas, and a blend of spices. The dish is known for its rich and flavorful sauce that is sure to please any palate. It is a popular dish in North India and is often served as a main course or as a side dish to roti or naan.
Ingredients:
- 4 medium-sized potatoes, peeled and cubed
- 1 cup green peas
- 1 large onion, chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp oil
- Salt to taste
Method:
- Boil the potatoes in a large pot of water until they are soft and tender, about 15-20 minutes. Drain and set aside.
- In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for 30 seconds.
- Add the chopped onions to the pan and cook until they are golden brown, about 5-7 minutes.
- Add the ginger paste, garlic paste, green chilies, and chopped tomatoes to the pan and cook until the tomatoes are soft and mushy, about 5-7 minutes.
- Add the coriander powder, turmeric powder, garam masala, and salt to the pan and stir to combine.
- Add the green peas and boiled potatoes to the pan and stir to combine with the sauce.
- Add 1 cup of water to the pan and stir to combine. Bring the mixture to a boil, reduce the heat to low, cover the pan with a tight-fitting lid, and let the Aloo Matar simmer for 10-12 minutes or until the sauce has thickened and the flavors have combined.
- Remove the pan from heat and serve hot with roti, naan, or rice.
Serving:
North Indian Aloo Matar is best served hot as a main course or as a side dish to roti or naan. It is a hearty and comforting dish that is perfect for any occasion, whether it be a weeknight dinner or a special celebration. It is also a great dish to serve to guests, as it is both delicious and filling.
