Mysore Pak: Sweet South Indian Treat
Introduction
Mysore Pak is a popular sweet from the South Indian state of Karnataka. It's a soft and crumbly sweet made with gram flour, ghee, and sugar, and is known for its rich and buttery flavor. This sweet is often served as a dessert after meals and is a staple at festivals and special occasions.
Ingredients
- 1 cup of gram flour (besan)
- 1 cup of ghee
- 1 cup of sugar
- 1/4 cup of water
Step-by-Step Recipe
- In a saucepan, mix the sugar and water together and bring to a boil.
- Lower the heat and let the sugar syrup simmer for 5-7 minutes, or until it thickens and becomes one string consistency.
- In a separate pan, heat the ghee over medium heat until it melts.
- Add the gram flour to the melted ghee and mix well until it forms a smooth paste.
- Pour the sugar syrup into the pan with the gram flour and ghee mixture and continue to mix until everything is well combined.
- Pour the mixture into a greased baking dish and let it cool for 10-15 minutes.
- Once cooled, cut the Mysore Pak into squares or diamonds and serve as a dessert or snack.
Conclusion
Mysore Pak is a rich and buttery sweet that's a staple in South Indian cuisine. With its soft and crumbly texture and its delicious flavor, it's sure to satisfy your sweet tooth. So, next time you're in the mood for something sweet and indulgent, give Mysore Pak a try!
