Mouthwatering Paneer Tikka
Paneer Tikka is a popular dish in North Indian cuisine that is loved for its bold and flavorful spices. This dish is perfect for special occasions or just for a quick and satisfying meal. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 lb paneer cheese, cut into 1-inch cubes
- 1 cup plain Greek yogurt
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 lemon, cut into wedges
Method:
- In a large bowl, mix together the paneer cheese with the yogurt, ginger, garlic, paprika, garam masala, cumin, coriander, turmeric, and salt. Cover and let marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat a grill or grill pan to high heat.
- Thread the marinated paneer cheese onto skewers and brush with the vegetable oil. Place the skewers on the grill and cook for 5-7 minutes on each side until slightly charred and heated through.
- Serve the Paneer Tikka hot with lemon wedges for squeezing over the top.
Conclusion:
Paneer Tikka is a flavorful and delicious dish that is sure to impress. With its bold spices, tender cheese, and juicy lemon wedges, this dish is perfect for special occasions or just for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic North Indian dish.
