Mouthwatering Beef Rendang Recipe
Indonesian cuisine is famous for its rich and flavorful dishes. One of the most popular dishes is the Beef Rendang, a delicious slow-cooked beef stew that is sure to tantalize your taste buds. This dish is a staple in Indonesian cuisine and is enjoyed by people all over the world. In this article, we'll show you how to make a mouthwatering Beef Rendang recipe that will impress your friends and family.
Ingredients:
- 1 kg beef (cut into small pieces)
- 3 red chillies
- 4 kaffir lime leaves
- 4 cloves of garlic
- 1 tsp turmeric powder
- 2 tsp salt
- 1 tsp sugar
- 1 can coconut milk
- 1 tsp tamarind paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp ground cinnamon
- 1 tsp ground cloves
Instructions:
- Grind the red chillies, kaffir lime leaves, garlic, turmeric powder, salt, and sugar into a paste.
- In a large pan, heat some oil and fry the paste until fragrant.
- Add the beef pieces to the pan and cook until browned on all sides.
- Pour in the coconut milk, tamarind paste, coriander powder, cumin powder, ground cinnamon, and ground cloves.
- Let the mixture simmer for 2-3 hours or until the beef is tender and the sauce has thickened.
- Serve the Beef Rendang with steamed rice and enjoy!
Conclusion:
Making a delicious Beef Rendang is easier than you might think. With the right ingredients and a bit of patience, you can create a flavorful and authentic Indonesian dish that will impress your friends and family. Give this recipe a try and enjoy the rich and spicy flavors of Indonesian cuisine.
