Malaysian Nasi Ulam: Herb Rice Salad
Nasi ulam, a traditional herb rice salad, is a staple dish in Malaysia that is enjoyed by locals and tourists alike. The dish is made with steamed rice mixed with herbs, spices, and other ingredients, making it a healthy and flavorful option for those looking to try something new. In this article, we'll be exploring the traditional recipe for nasi ulam and what makes it such a unique and delicious dish.
Ingredients:
- 1 cup of steamed white rice
- 1 cup of mixed herbs (such as mint, basil, and cilantro)
- 1/2 cup of grated coconut
- 1 red onion, thinly sliced
- 1 small cucumber, sliced
- 1 red chili, sliced
- 1 small lime, juiced
- 1 tablespoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of fish sauce
Instructions:
- Begin by preparing the steamed white rice. Allow it to cool completely.
- In a large bowl, mix together the steamed rice, mixed herbs, grated coconut, red onion, cucumber, red chili, lime juice, salt, sugar, and fish sauce. Toss everything together until well combined.
- Serve the nasi ulam with additional sliced chili and lime wedges, if desired.
Nasi ulam is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of herbs, spices, and other ingredients provides a unique and satisfying taste that is sure to impress. Whether you're a fan of traditional Malaysian cuisine or just looking to try something new, nasi ulam is a dish that is definitely worth trying.
If you're looking to make this dish even more flavorful, consider adding in some chopped nuts, dried shrimp, or even some sliced hard-boiled eggs. The possibilities are endless, so feel free to get creative and make the dish your own!
