Malaysian Kuih Dadar: Sweet Crepes
If you're looking for a sweet and simple snack, look no further than Malaysian Kuih Dadar. This sweet crepe is made with a mixture of grated coconut and palm sugar, wrapped in a delicate pandan-flavored crepe. It's a popular treat in Malaysia, and it's easy to see why!
Ingredients:
- 1 cup grated coconut
- 1 cup palm sugar
- 1 tsp salt
- 1 tsp pandan extract
- 1 cup all-purpose flour
- 1/2 cup water
- 3 eggs
- 1/2 cup coconut milk
Instructions:
- In a bowl, mix the grated coconut, palm sugar, and salt together until well combined.
- In another bowl, mix the pandan extract, flour, water, eggs, and coconut milk together until smooth.
- Heat a non-stick pan over medium heat. Scoop 1/4 cup of the batter into the pan and spread it out into a thin circle.
- Spoon 1-2 tablespoons of the coconut filling onto one half of the crepe.
- Fold the other half of the crepe over the filling and press down gently to seal it.
- Cook until both sides are golden brown, about 2-3 minutes per side.
- Repeat with the remaining batter and filling to make more crepes.
- Serve hot and enjoy!
Kuih Dadar is best served warm and fresh off the stove. If you want to make it even sweeter, try drizzling some extra palm sugar syrup over the top. This sweet treat is perfect for a snack or dessert, and it's a great way to try something new and unique. So why not give it a try and see for yourself why Malaysian Kuih Dadar is so popular!
