Malaysian Ipoh Hor Fun
If you're a fan of noodles and want to try something new, then look no further than the delicious Malaysian Ipoh Hor Fun. This dish hails from the city of Ipoh in Malaysia and is made with flat rice noodles, cooked in a rich and flavorful sauce. With its unique taste and texture, Ipoh Hor Fun is sure to become a new favorite in your kitchen.
Ingredients:
- 1 pound flat rice noodles
- 1 pound chicken breast, sliced
- 1 cup sliced mushrooms
- 1/2 cup sliced onions
- 2 cloves garlic, minced
- 1 tablespoon oil
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1/4 cup chopped green onions
Instructions:
- Cook the rice noodles according to the package instructions and set aside.
- In a large skillet, heat the oil over medium heat. Add the chicken and cook until browned on both sides, about 4-5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms, onions, and garlic and cook until soft, about 2-3 minutes.
- Add the chicken back to the skillet and pour in the soy sauce, oyster sauce, sesame oil, sugar, black pepper, and chicken broth. Stir to combine.
- Bring the sauce to a boil and then reduce the heat to low. Add the cornstarch mixture and stir until the sauce thickens, about 2-3 minutes.
- Add the cooked rice noodles to the sauce and toss to coat evenly.
- Garnish with chopped green onions and serve hot.
Tips:
- You can use shrimp or beef instead of chicken if you prefer.
- For a vegetarian version, simply omit the meat and use vegetable broth instead of chicken broth.
- If you like your food spicier, add a few chopped chili peppers to the sauce for a bit of heat.
This simple and delicious Malaysian Ipoh Hor Fun recipe is the perfect way to try a new dish that is both tasty and easy to make. So why wait? Grab your ingredients and start cooking today!
