Malaysian Hokkien Mee Recipe
Ingredients:
- 1 pound fresh noodles (preferably Hokkien or egg noodles)
- 1 pound shrimp, peeled and deveined
- 1 pound sliced pork belly
- 1/2 cup sliced onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dark soy sauce
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1/2 cup chicken broth
- 1/2 cup water
- 2 tbsp cooking oil
- For garnish:
- Cilantro leaves
- Lime wedges
- Sambal chili sauce
Instructions:
- In a large wok or frying pan, heat the cooking oil over high heat. Add the garlic and onion, and stir-fry for 1-2 minutes, until fragrant.
- Add the sliced pork belly and shrimp to the wok, and stir-fry for another 2-3 minutes, until the shrimp are pink and the pork is browned on both sides.
- Add the salt, sugar, dark soy sauce, light soy sauce, sesame oil, and white pepper to the wok, and stir to combine.
- Add the chicken broth, water, and noodles to the wok, and stir to mix everything together. Let the mixture come to a boil, then reduce the heat to low and cover the wok with a lid. Simmer for 5-7 minutes, until the noodles are cooked and the sauce has thickened slightly.
- Serve the Hokkien Mee hot, garnished with cilantro leaves, lime wedges, and sambal chili sauce, if desired.
Tips:
- For a more authentic flavor, use fresh Hokkien noodles or egg noodles instead of dried noodles.
- For a spicy version, add more sambal chili sauce to taste.
- You can also add other ingredients, such as squid or clams, to the Hokkien Mee for variety.
Hokkien Mee, a popular noodle dish in Malaysia, is a delicious blend of fresh noodles, shrimp, pork, and a flavorful sauce. Whether you prefer your noodles spicy or savory, this dish is sure to satisfy your cravings. So gather your ingredients and get ready to experience a taste of Malaysia in your own kitchen!
