Malaysian Claypot Chicken Rice

By LittleTake

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Malaysian Claypot Chicken Rice

When it comes to Malaysian cuisine, Claypot Chicken Rice is a must-try dish. Its savory, fragrant and comforting flavors have made it a staple for locals and a popular choice for tourists visiting Malaysia. The dish is made by cooking rice and chicken in a traditional claypot over an open flame, which imparts a unique, smoky flavor and aroma to the dish. With its tender and juicy chicken, fluffy and flavorful rice, and a range of aromatic spices, this dish is a true explosion of flavors in your mouth.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1 cup jasmine rice
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 cup chicken broth
• 1/4 cup chopped scallions
• 2 tablespoons cooking oil

Instructions:

1. In a bowl, mix together the chicken, garlic, ginger, soy sauce, oyster sauce, sesame oil, dark soy sauce, sugar, salt, and white pepper. Marinate for at least 30 minutes.
2. In a claypot, heat the cooking oil over medium heat. Add the marinated chicken and cook for about 5 minutes, until browned on both sides.
3. Add the rice to the claypot and stir to combine with the chicken. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce heat to low, cover the claypot, and let the rice cook for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Stir in the chopped scallions and cook for another 2-3 minutes, until fragrant.
6. Serve the Claypot Chicken Rice hot, garnished with additional scallions, if desired.

Tips:

• Make sure to use a traditional claypot for this dish, as it imparts a unique smoky flavor that cannot be replicated by other types of cooking vessels.
• If you do not have a claypot, you can also use a cast iron skillet or a heavy-bottomed pot instead.
• For an extra boost of flavor, you can add sliced mushrooms or other vegetables to the claypot along with the chicken and rice.