Malaysian Ayam Percik: Grilled Chicken
Ingredients:
- 1 kg chicken, cut into pieces
- 2 tbsp oil
- 2 tbsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- For the marinade:
- 5 shallots
- 5 cloves of garlic
- 5 red chillies
- 1 tsp shrimp paste
- 1 tsp sugar
- 1 tsp salt
- 1 cup coconut milk
Instructions:
- In a blender, blend the shallots, garlic, red chillies, shrimp paste, sugar, and salt into a paste.
- In a bowl, mix together the chicken, oil, turmeric powder, salt, sugar, and marinade paste. Add the coconut milk and stir to combine.
- Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat your grill to high heat. Thread the marinated chicken onto skewers and brush with some of the remaining marinade.
- Grill the chicken for 8-10 minutes on each side, or until fully cooked through and charred on the outside.
- Serve the Ayam Percik hot with rice and a side of vegetables, if desired.
Tips:
- For a spicier version, add more red chillies to the marinade.
- For a milder version, remove the seeds from the red chillies before blending.
- You can also add some sliced onions or chopped tomatoes to the marinade for added flavor and texture.
Ayam Percik is a popular dish in Malaysia, known for its juicy and flavorful grilled chicken. The marinade, made with a blend of spices, herbs, and coconut milk, infuses the chicken with a rich and fragrant taste that is sure to satisfy. Whether you prefer your chicken mild or spicy, this recipe is a great starting point for your own version of Ayam Percik. So fire up your grill and enjoy a taste of Malaysia in your own backyard!
