Kerala Vegetable Stew Recipe
A hearty and comforting stew made with vegetables and spices
- 1 large potato, diced
- 1 large carrot, diced
- 1 large onion, chopped
- 1 tomato, chopped
- 2 green chilies, chopped
- 1 inch piece of ginger, grated
- 3 cloves of garlic, minced
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt, to taste
- 2 tablespoons of oil
- Cilantro, for garnish
Kerala vegetable stew is a comforting and delicious stew that is perfect for a weeknight dinner or a special occasion. This dish is made with a combination of vegetables and spices that are sure to tantalize your taste buds.
Start by heating the oil in a pan and adding the cumin seeds and mustard seeds. Once they start to splutter, add the chopped onion, green chilies, and grated ginger. Cook for 2-3 minutes or until the onion is translucent.
Next, add the minced garlic and cook for another minute. Then add the chopped tomato and cook for 2-3 minutes or until the tomato is soft and mushy. Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
Now add the diced potatoes and carrots to the pan and mix well to combine all the flavors. Add 1 cup of water and bring it to a boil. Then reduce the heat to low and let it simmer for 10-15 minutes or until the vegetables are soft and cooked through.
Garnish with cilantro and serve hot with steamed rice or any other accompaniment of your choice.
These two South Indian dishes are perfect for a family dinner or a special occasion. They are packed with flavors and are sure to become a family favorite. Try making these dishes at home and enjoy a delicious and hearty meal that is perfect for any occasion.
