Kerala-Style Egg Curry
Introduction
Kerala-style Egg Curry is a delicious and flavorful dish from the South Indian state of Kerala. It's a simple and hearty dish made with boiled eggs in a rich and spicy tomato-based sauce, and is often served with rice or roti for a filling meal.
Ingredients
- 6 boiled eggs
- 1 medium onion, chopped
- 2 medium tomatoes, chopped
- 1 tsp of minced ginger
- 2 garlic cloves, minced
- 1 tsp of cumin seeds
- 1 tsp of coriander powder
- 1 tsp of turmeric powder
- 1 tsp of red chili powder
- 1 tsp of garam masala
- 1/2 tsp of salt
- 1/4 cup of water
- 2 tbsp of oil
- Cilantro for garnish
Step-by-Step Recipe
- In a saucepan, heat the oil over medium heat and add the cumin seeds. Let them sizzle for a few seconds.
- Add the chopped onion and cook until it's golden brown, about 5-7 minutes.
- Add the ginger and garlic to the saucepan and cook for another 2-3 minutes, or until fragrant.
- Add the chopped tomatoes to the saucepan and cook until they're soft and mushy, about 5-7 minutes.
- Add the coriander powder, turmeric powder, red chili powder, garam masala, and salt to the saucepan and stir well.
- Pour the water into the saucepan and let the sauce simmer for 5-7 minutes, or until it thickens and becomes one consistency.
- Add the boiled eggs to the saucepan and let them simmer in the sauce for another 5-7 minutes, or until they're fully coated in the sauce.
- Remove the saucepan from heat and let the Kerala-style Egg Curry cool for a few minutes.
- Garnish the egg curry with cilantro and serve hot with rice or roti.
Conclusion
Kerala-style Egg Curry is a delicious and flavorful dish that's perfect for those who are looking for a filling and satisfying meal. With its simple ingredients and easy-to-follow recipe, it's a great option for those who are new to South Indian cuisine. So, next time you're in the mood for something hearty and flavorful, give Kerala-style Egg Curry a try!
