Kerala Parotta: Flaky Flatbread
A Delicious and Versatile Dish from South India
Are you a fan of flatbreads and looking for something new to try? If so, you need to try Kerala Parotta. This flaky and buttery flatbread originates from the southern Indian state of Kerala and is a staple in many local households.
Kerala Parotta is made from all-purpose flour, oil, and water, and is kneaded into a soft and pliable dough. The dough is then rolled out into thin circles and layered with oil, creating its signature flaky texture. The bread is then cooked on a hot griddle, giving it a crispy exterior and a soft interior.
The versatility of Kerala Parotta is one of its best features. It can be enjoyed as is, with a dip, or as a wrap for a variety of fillings. It is also a popular ingredient in many dishes, such as the South Indian classic, Kothu Parotta, which is a stir-fried dish made with shredded parotta, spices, and vegetables.
Where to Find Kerala Parotta
- Indian restaurants that serve South Indian cuisine
- Specialty shops that focus on South Indian flatbreads
- Street vendors in Kerala and other cities in South India
Kerala Parotta is a delicious and versatile dish that is sure to impress. Whether you're looking for a new flatbread to try or a tasty ingredient for your next dish, Kerala Parotta is a must-try. So why not give this flaky and buttery bread a try? Your taste buds will thank you.
