Indonesian Tempeh Recipes
Tempeh is a traditional Indonesian food made from fermented soybeans. It is a popular vegetarian alternative to meat and is enjoyed for its unique flavor and texture. In this article, we'll show you some delicious Indonesian Tempeh recipes that are easy to make and full of flavor.
Ingredients:
- 1 block of tempeh (sliced into small pieces)
- 2 red chillies
- 4 cloves of garlic
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp salt
- 1 tsp sugar
- 1 can coconut milk
- 1 tbsp tamarind paste
- 1 tsp ground cinnamon
- 1 tsp ground cloves
Instructions:
- Grind the red chillies, garlic, turmeric powder, coriander powder, cumin powder, salt, and sugar into a paste.
- In a pan, heat some oil and fry the paste until fragrant.
- Add the tempeh slices to the pan and cook until browned on both sides.
- Pour in the coconut milk, tamarind paste, ground cinnamon, and ground cloves and let the mixture simmer for 10-15 minutes.
- Serve the Tempeh with steamed rice and enjoy!
Conclusion:
Making delicious Indonesian Tempeh dishes is easy and flavorful. With the right ingredients and a bit of effort, you can create a vegetarian meal that is full of rich and spicy flavors. Give these recipes a try and enjoy a delicious and nutritious meal that is perfect for any time of the day.
