Indonesian Tahu Gejrot: Spicy Tofu
Tahu Gejrot is a popular Indonesian dish that is enjoyed for its spicy and flavorful tofu. Made with tofu, a spicy sauce, and a variety of herbs and spices, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Tahu Gejrot that is easy and delicious.
Ingredients:
- 1 block of firm tofu (cut into 1-inch cubes)
- 3 cloves of garlic (minced)
- 1 red chili pepper (seeded and chopped)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp tamarind paste
- 1 cup water
- 1 tbsp oil
Instructions:
- In a pan, heat the oil and fry the tofu until golden brown on both sides.
- In a separate pan, heat the oil and sauté the minced garlic and chopped red chili pepper until fragrant.
- Add the coriander powder, cumin powder, salt, sugar, tamarind paste, and water to the pan and bring the mixture to a boil.
- Reduce the heat and let the sauce simmer for 10 minutes or until it has thickened slightly.
- Add the fried tofu to the sauce and toss until well coated.
- Serve the Indonesian Tahu Gejrot hot with steamed rice and enjoy!
Conclusion:
Making Indonesian Tahu Gejrot is a flavorful and delicious way to enjoy the flavors of Indonesian cuisine. With its spicy and satisfying tofu, this dish is sure to be a hit with your family and friends. Give this recipe a try and enjoy a tasty and healthy meal that is perfect for any time of the day.
