Indonesian Serabi: Coconut Pancakes
Serabi is a popular Indonesian dish that is enjoyed for its sweet and delicious pancakes. Made with coconut milk, rice flour, and a variety of sweeteners, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Serabi that is easy and satisfying.
Ingredients:
- 1 cup rice flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1 egg
- 1 tsp pandan extract (optional)
- 1/2 tsp salt
- Oil for frying
Instructions:
- In a large bowl, mix together the rice flour, coconut milk, sugar, egg, pandan extract (if using), and salt until well combined.
- Heat a non-stick pan over medium heat and add a small amount of oil.
- Pour a small amount of the batter into the pan and spread it out into a thin pancake shape.
- Fry the serabi until golden brown on both sides.
- Repeat this process with the remaining batter.
- Serve the Indonesian Serabi hot, drizzled with a sweet syrup of your choice, and enjoy!
Conclusion:
Making Indonesian Serabi is a sweet and delicious way to enjoy the flavors of Indonesian cuisine. With its coconutty and satisfying pancakes, this dish is sure to please your taste buds. Give this recipe a try and enjoy a tasty and comforting dessert that is perfect for any time of the day.
