Indonesian Otak-Otak: Spicy Fish Cakes
Otak-otak is a popular Indonesian dish that is enjoyed for its spicy and flaky fish cakes. Made from a mixture of fish and spices, these fish cakes are wrapped in banana leaves and grilled until crispy and golden. In this article, we'll show you how to make Indonesian Otak-Otak that is easy and delicious.
Ingredients:
- 2 lbs fish (your choice of fish, such as mackerel or snapper)
- 1 onion (diced)
- 5 cloves of garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 1 tsp coriander powder
- 1 tsp chili flakes
- 1 egg
- Banana leaves (for wrapping)
Instructions:
- In a large mixing bowl, combine the fish, diced onion, minced garlic, salt, black pepper, sugar, coriander powder, chili flakes, and egg.
- Mix the ingredients well and form the mixture into 2-inch patties.
- Wrap each patty in a banana leaf, making sure to fully enclose the fish mixture.
- Grill the wrapped patties over medium heat for 8-10 minutes on each side until crispy and golden.
- Serve the Indonesian Otak-Otak hot with a spicy sauce, if desired, and enjoy!
Conclusion:
Making Indonesian Otak-Otak is a spicy and delicious way to enjoy the flavors of Indonesian cuisine. With its flaky fish cakes and crispy exterior, this dish is a crowd-pleaser. Give this recipe a try and enjoy a satisfying and flavorful meal that is easy to make and delicious to eat.
