Indonesian Opor Ayam: Chicken Curry
Opor Ayam is a popular Indonesian dish that is enjoyed for its rich and flavorful curry sauce. Made with chicken, spices, and coconut milk, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Opor Ayam that is easy and delicious.
Ingredients:
- 1 lb chicken (cut into small pieces)
- 1 large onion (chopped)
- 4 cloves of garlic (minced)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp black pepper
- 1 can coconut milk
- 1 cup chicken broth
- 2 tbsp oil
Instructions:
- In a pan, heat the oil and fry the chopped onion and minced garlic until softened.
- Add the chicken to the pan and cook until browned on all sides.
- Add the coriander powder, cumin powder, turmeric powder, salt, and black pepper to the pan and continue to stir until well combined.
- Pour in the coconut milk and chicken broth and let the mixture come to a boil.
- Reduce the heat to low, cover the pan, and let the chicken simmer in the sauce for 30 minutes or until fully cooked.
- Serve the Opor Ayam hot with steamed rice and enjoy!
Conclusion:
Making an Indonesian Opor Ayam is a delicious and comforting way to enjoy the flavors of Indonesian cuisine. With its rich and flavorful curry sauce, this dish is sure to please your taste buds. Give this recipe a try and enjoy a warm and satisfying meal that is perfect for any time of the day.
