Indonesian Nasi Kuning: Yellow Rice
Nasi Kuning is a popular Indonesian dish that is enjoyed for its vibrant yellow color and delicious flavor. Made with rice and spices, this dish is a staple in Indonesian cuisine and is often served during special occasions. In this article, we'll show you how to make an Indonesian Nasi Kuning that is easy and flavorful.
Ingredients:
- 2 cups uncooked rice
- 4 cups water
- 2 pandan leaves
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 1 can coconut milk
Instructions:
- Rinse the rice in cold water until the water runs clear and then set aside.
- In a large pot, bring the water to a boil and then add the rice, pandan leaves, turmeric powder, salt, and sugar.
- Stir to combine and then reduce the heat to low, cover the pot, and let the rice cook for 18-20 minutes or until fully cooked.
- Stir in the coconut milk and let the mixture simmer for a few minutes until heated through.
- Serve the Nasi Kuning hot and enjoy!
Conclusion:
Making an Indonesian Nasi Kuning is a fun and flavorful way to enjoy the vibrant colors of Indonesian cuisine. With its delicious flavor and easy preparation, this dish is sure to be a hit at any special occasion. Give this recipe a try and enjoy a warm and comforting dish that is perfect for any time of the day.
